June 28, 2009

5 minute microwave coffee cup cake

Wow... I know you have all seen it going around and I did it a few times a long time ago, but had forgotten about it... Well, Mom sent it to me again this evening and I made it... Not bad for a coffee cup cake. I am glad I used the fat mug I used or I think it would have risen over the top too much and fallen over. I dusted the top with a little powdered sugar and took a pic... Yummy! It is now gone! Seriously not a bad cake for 5 minutes total time both prep and cooking!
Here is the latest version of the recipe..
4 tablespoons flour
4 tablespoons sugar
2 tablespoons cocoa
1 egg
3 tablespoons milk
3 tablespoons oil
3 tablespoons chocolate chips (optional)
A small splash of vanilla extract
1 large coffee mug (Microwaveable)
Add dry ingredients to mug, and mix well.
Add the egg and mix thoroughly.
Pour in the milk and oil and mix well.
Add the chocolate chips (if using) and vanilla extract, and mix again.
Put your mug in the microwave and cook for 3 minutes at 1000 watts.
The cake will rise over the top of the mug, but don't be alarmed!
Allow to cool a little, and tip out onto a plate if desired. EAT !
(this can serve 2 if you want to feel slightly more virtuous).
And why is this the most dangerous cake recipe in the world? Because now we are all only 5 minutes away from chocolate cake at any time of the day or night!

1 comment:

  1. All right, ALL RIGHT, I'll TRY the darn thing (sigh). I know my hips, thighs, and everything else, are going to regret my reading this...


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